Next, Coach Ryan elaborates a little further into the cooking world. Top chefs are measured by how many michelin stars they have... Wouldn't it be cool if tennis coaches were judged by a similar standard? The bar by which tennis coaches are measured is not as high as it should be and we all could use a little more accountability.
Lastly, Coach Ryan discusses a current client who contacted us via the website from Dallas who asked us to do a customized program for him that could be done over the interned (skype). Now we certainly are not claiming to invent skype lessons :) but we think this is pretty cool!! If you would like to have a customized program for you from Coach Michael you can contact him directly at firstname.lastname@example.org.